Best Thai Food in Arizona

Cooking Since She Was Seven

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Thai Street Food in Oro Valley

Noy has been cooking since she was seven. These are the dishes she grew up with.

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Three Generations. One Kitchen.

Noy learned from her mother, her auntie, and her grandmother — three generations of Thai technique in every bowl.

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Noy's House

Reservation only. Limited seats. A monthly rotating menu that Noy designs herself. This is the most personal thing we do. if you have a group 15-25 people can be special request.

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How Tuk Tuk Thai Came to Be

Noy has been cooking since she was seven, learning from three generations of family. Everything on your plate started there.

Highly recommend this spot for delicious Thai food in Tucson! The service was great, the space was clean and vibrant, and the food was fresh, colorful, and absolutely yummy. We loved our meal after a long bike ride in Catalina State Park - definitely eat here again.

Shon N.

Really good Thai food. We had spring bites(unique and fresh), Papaya salad(perfectly spiced, only made my eyes water a little 😉), and green curry which hit all the delicious notes of lemon grass, basil, and chili. Service was excellent. Prices seem high at first but portions are huge, made to share or make leftovers. Thank you for an excellent experience!

Margaret D.

Food is outstanding and portions are very generous. It is not cheap but quite affordable when compared to other restaurants. Food is extremely authentic and service is great. Ambiance is very nice and best out of Thai restaurants I have frequented in the Tucson area. I highly recommend Tuk Tuk Thai.

Jes C.

Very accommodating for a large group from our calendar Springs. Memory care. We went out for launching a movie. They were great, loved the family style serving. So much food we had leftovers with a large group.

Tia M.

Been here several times and the food is flavorful and fresh. I had the Meekatee pork and the leftovers were even better the next day. Spouse had Kor my yaang- and it was delicious, but all meat. We also shared the tom kah gai, soup for two or three. So flavorful and filling!

Claire